Pattaya Thai Restaurant

Reviews about Pattaya Thai Restaurant

• 2 / 5

  By Curt Bougher
  This place does not deserve the high rating it has.
  
  For me the place was very awkward as I walked from the back parking lot. The inside looked abandon and run down. You get to the front and realize that section is blocked out by a weird shelf.
  
  There is also no one to greet you. So as you walk into the dinning area you expect to sit where you like, but in our case we were instantly screamed at from across the room and told to sit somewhere else.
  
  Then it came time to order and the same lady came about 5 minutes later and took our order.
  
  Pad Kee Mao (no meat choices you get what they want you to have, shrimp and chicken)
  Yellow chicken Curry
  spring rolls
  2 waters
  
  The Pad Kee Mao was very unconventional. I asked for the second most spicy Pad kee mao and whenever it came out it was not spicy at all. There was almost no sauce and the noodles were burnt and there were 2 shrimp in the entire dish. I would have asked for chopsticks, more sauce and something to make it a little more spicy but I never saw my waiter again until it was well past time to pay. The only redeeming quality to this dish was the fact that they used good rice noodles, although they were burnt... Other note about the dish It would have been much more flavorful if they would have added the basil later, after they took it off the heat, so that it would not destroy the flavor of the basil.
  
  The Yellow Curry was good and very standard, no complaints.
  
  Spring Rolls were tasty.
  
  Water was not refilled because we never saw our waiter, so maybe it was good that they didn't actually make it spicy haha.
  
  They are way understaffed here. A restaurant needs more than 2 people in the entire front of the house.
  May 13, 2017